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陽光活力鮮滋味
Papaya Milk

活力的滋味–「木瓜牛乳」

Published on 五月 11th, 2012 .
BRANDING, IDENTITY, PACKAGING, WORK

美可特 夢想製造機
Fantastic 25，Dream Machine

圍塑起夢想的容器，
循著夢徑微微透出的光芒，
找回夢想的尺度。

Published on 四月 13th, 2012 .
BRANDING, SPACE, IDENTITY, WORK

莊氏摃丸 棒槌好勁道
家傳的滋味
Meatball

1984年當總舖師阿堯師相遇摃丸第三代傳人排行十四的小女兒敏玲。

Published on 三月 12th, 2012 .
BRANDING, MEDIA, IDENTITY, PACKAGING

來自臺灣 新鮮海岸鮮物
Delicious and fresh flavor

壹魚三食，鮮美滋味的黑金饗宴…

Published on 二月 23rd, 2012 .
BRANDING, IDENTITY, PACKAGING

什倆漉 極濃郁的個別風格
Nouga

牛札糖為大小朋友都喜愛的點心，充滿濃醇奶香味的牛軋鬆糖，總是讓人久久難以忘懷。

Published on 二月 23rd, 2012 .
IDENTITY, PACKAGING

老楊方塊家族
T.K FOOD Family

創新多變、不斷推陳出新的多樣化口味。

Published on 二月 23rd, 2012 .
IDENTITY, PACKAGING

米羅 每天都有新鮮事
Fresh everyday！

「每日提供精緻、多變、創新的新鮮烘焙」

Published on 二月 23rd, 2012 .
BRANDING, IDENTITY, PACKAGING

米圃 造就幸福米香
Contracted Crop
Of Happiness

設定24頁的簡介目錄企劃，以敘述米圃製米品牌故事為主軸。

Published on 十一月 10th, 2011 .
BRANDING, IDENTITY

味滋漫 地道和風小食
Japanese Taste

嚴選台灣在地食材，當令盛產，在地自然培育。

Published on 十一月 10th, 2011 .
BRANDING, IDENTITY

米圃用心栽植，樂天知足守夢田
Diligent Cultivation
Wonderful Taste

台灣以 ” 農 ” 起家，古時農民以節氣來安排農事活動，正所謂 ” 春耕、夏耘、秋收、冬藏 ” 。

Published on 十一月 10th, 2011 .
BRANDING, MEDIA, IDENTITY

艸人木
CHA REN MORE

人於草木之間，融合空氣、陽光與水，孕育「茶」木，取之為本。

Published on 十一月 10th, 2011 .
BRANDING, MEDIA, IDENTITY

遊山茶訪 茶文化．茶精神
Tea Culture Of Jia Jan

內容十分豐富的公司簡介，製作精美如同ㄧ本介紹茶知識的專業手冊。

Published on 十一月 10th, 2011 .
BRANDING, MEDIA, IDENTITY

遊山茶訪 茶道生活美學
Llife Esthetic

我們除了希冀將其文化價值留存與薪傳，並期望以更融入於生活的方式，將茶道禮儀藝術推廣出去。

Published on 十一月 10th, 2011 .
BRANDING, MEDIA, IDENTITY

遊山茶訪 黃金系列
台灣高山茗茶
The Golden Series

遊山茶訪以「遊遍茗山訪茗茶」為品牌精神，是台灣高山茶的供應專門家。

Published on 十一月 10th, 2011 .
IDENTITY, PACKAGING

細品香茗 新飲茶文化
New Tea Tasting Culture

揉合天時地利人和，創造獨特品牌優勢。

Published on 十一月 10th, 2011 .
BRANDING, IDENTITY

吾穀茶糧 小缽擂茶哲學
Cha Philosophy

來自於純樸的客家文化，對於穀物有著濃厚的情感。

Published on 十一月 10th, 2011 .
MEDIA, IDENTITY

吾穀茶糧 體驗味覺純淨的芬芳
Profound Sense Of Taste

從深緩寧靜中，體驗淡泊深遠的味覺層次，享受土地純淨的芬芳。

Published on 十一月 10th, 2011 .
IDENTITY, PACKAGING

百變老楊
Ransfiguring TK Food

「百變老楊」概念，將老楊LOGO變身為各種新造型，精彩show出創意與活力，展現品牌的創新百變、多樣化的不思議滋味。

Published on 十一月 10th, 2011 .
BRANDING, MEDIA, IDENTITY

老楊 參拾而立，求新耍創意
TK Food Is 30 Years Old

老楊三十歲了！從古早「麵食街」的傳統北方餅食，變身為酥脆美味、四方聞名的方塊酥，如今老楊已屆三十而立之年。

Published on 十一月 10th, 2011 .
BRANDING, MEDIA, IDENTITY, PACKAGING

2010米圃十二月個幸福月份
Happy 12 Month

米圃2010年度月曆設計，以「傳遞幸福滋味」品牌核心理念概念出發，結合12道米食料理食譜概念。

Published on 十一月 10th, 2011 .
BRANDING, MEDIA, IDENTITY