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從味覺到聽覺再轉化成視覺,創造出屬於品牌的味道,也寫出一本專屬於”聆.茶音符“的茶譜,喝下一曲茶,讓茶香縈繞於腦海中。
Published on 四月 21st, 2021 .
BRANDING, SPACE, INTERIOR, IDENTITY, PACKAGING, WORK
慢慢一次次的溝通與聚焦、檢視目標客群、鎖定品牌核心後,決定保留核心資訊維繫品牌的天然純淨,同時打造出具有信任感與高質感的國際品牌。
Published on 四月 15th, 2021 .
BRANDING, IDENTITY, PACKAGING, WORK
「與過去相談,向未來致意」,是走過近七十個年頭的感悟,而整張專輯的設計,則以時間為本,保存回憶,便昂首往前。
Published on 三月 18th, 2021 .
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桃酥美味日月可鑑,逃桃酥與桃桃酥從中串連品名的對應,帶出了趣味與活潑的氛圍,使桃酥跳脫出傳統的印象框架。
Published on 二月 4th, 2021 .
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在統整完鉅瑋整體品牌的結構後,其旗下品牌的風格與調性如何與鉅瑋本身做連結與統整,亦不失去其特性,為這次規劃的重點。
Published on 一月 7th, 2021 .
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此款禮盒設計有別於過往,以暖色系為整體主視覺,營造出獨特節慶的送禮感受
Published on 十二月 3rd, 2020 .
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包裝上強調產地直送的新鮮美味,因此將紙盒外觀設計成木頭運送箱,裝載著來自各地嚴選的食材…
Published on 十一月 26th, 2020 .
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作為「世界有機原料的選物家」,從世界出發,嚴選來自各地的食材,乘載美味,宣揚有機。
Published on 十月 22nd, 2020 .
BRANDING, PACKAGING, WORK
以載樂俑為主題,結合代表秋季的月桂花,描繪出歌舞歡唱的中秋盛宴
Published on 九月 30th, 2020 .
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禮盒外包裝以德國黑森林為概念,採用深沈氣息的森林綠,並壓上年輪形狀的燙金邊…
Published on 九月 17th, 2020 .
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設計上以簡約線條輔以單純色塊,溫潤的底色搭配上珍珠的黑點,與簡約設計的伯爵與字型相互對比,視覺上多了沈穩且新穎的感受。
Published on 九月 10th, 2020 .
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做一塊餅,能支持一畝田,讓作物繼續在春夏秋冬開花結果。
Published on 八月 13th, 2020 .
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設計上保留水果的特色線條與顏色,並將乳牛圓潤的身軀加入其中,如同乳牛自帶果汁的香氣與甜美而產出牛乳。
Published on 七月 30th, 2020 .
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以點線面的概念,將V與A線條交織並融入微針的意象,形成了面。
Published on 七月 16th, 2020 .
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在識別形象設計上,以身體輕盈唱和的概念轉化成全音符與英文名結合,增加品牌記憶點及傳播效果。
Published on 七月 9th, 2020 .
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特意設計專屬於森果系列包裝的識別,連結生態、動物與油甘的意象,提升形象傳達上的整體感。
Published on 七月 2nd, 2020 .
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以卡通角色讓包裝更加趣味,讓小朋友對於補給品的補充更加主動,並增加角色與小朋友的互動性
Published on 六月 4th, 2020 .
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以音樂舞台劇為概念,將故事以三主幕系列包裝,結合作曲家柴可夫斯基與俄羅斯建築線性的風格,富含節慶氣息的色調。
Published on 五月 26th, 2020 .
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從飛機窗的視角看到不同地區的美景,每用完一片便前往下個地點,讓可洛迪帶著你一起美麗
Published on 五月 14th, 2020 .
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粉色與橘色帶著純淨簡單的感受,沉穩藍的底色,不僅襯托出中央的視覺,亦帶出乾淨輕鬆無負擔的感覺
Published on 五月 1st, 2020 .
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