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Published on 九月 20th, 2018 .
IDENTITY, PACKAGING
Published on 七月 23rd, 2018 .
PACKAGING, WORK
傳遞米森有機原料選物的理念，自製優格粉的包裝以淳樸的用色為主，象徵自製優格全程免機器發酵，皆以DIY手工製作的精神。
Published on 七月 9th, 2018 .
PACKAGING, WORK
Published on 六月 20th, 2018 .
PACKAGING, WORK
Published on 六月 7th, 2018 .
PACKAGING, WORK
Published on 五月 28th, 2018 .
PACKAGING, WORK
識別上以織帶的柔美線條圈圍出花的樣態，形象以簡約素雅的留白和柔嫩色彩相搭配;
在包裝上嘗試了切角寶盒型，盒邊的切角與盒蓋的蓬度皆考量比例美感。
Published on 四月 19th, 2018 .
BRANDING, PACKAGING, WORK
結合苦茶油、荷葉、青蜜和水芙蓉版畫視覺，強化苦茶油天然萃取的產品特性，傳遞自然呵護的植萃滋潤。
Published on 十一月 27th, 2017 .
PACKAGING, WORK
以手帳的形式為設計，如同有著隨筆寫下的習慣，每日的健康陪伴，記錄生活的小事。
Published on 十一月 16th, 2017 .
PACKAGING, WORK
金馬變幻成為孩子們的樹屋，茶籽堂的天然原料植物構成孩子們周圍的環境，創作和電影一樣，在天馬行空的揮灑之際，隱藏的是保有童稚的好奇與無畏。
Published on 十一月 2nd, 2017 .
PACKAGING, WORK
識別上以「tag me」 概念，表達品牌搜羅各地好物的專業與心意，包裝上刻意將場景帶到另一個虛幻的星球宇宙，賦予品牌有專業的背景技術兼具新穎玩味的品牌感受。
Published on 十月 27th, 2017 .
BRANDING, IDENTITY, PACKAGING, WORK
從品牌命名、品牌形象到包裝設計，依循品牌以三層立體種作讓生態平衡的核心優勢和理念，呈現自然和鳴的俐落簡約風格。深植環保信念，讓身體的健康保養於理性中賦予輕鬆的感受。
Published on 九月 13th, 2017 .
BRANDING, PACKAGING, WORK
方圓，代表品牌理性堅持與感性呵護的並重;真實，在品牌與商品間信念一致;透明，讓配方完整露出。
Published on 九月 7th, 2017 .
PACKAGING, WORK
保留十八養場的輔助圖紋並翻玩趣味，利用碗型的料理結合吃相圖擺放，透過虛實的設計元素結合，除了美感的展現，更能清楚面對消費者溝通的層次。
Published on 七月 24th, 2017 .
PACKAGING, WORK
毛小孩尾巴所表達的情緒，搖著尾巴開心跑跳，害怕而縮起尾巴;這些情緒便成為包裝上輔助圖紋的構想來源，更與品牌名添加更深一層的連結。
Published on 七月 10th, 2017 .
BRANDING, PACKAGING, WORK
以摩登、潮流個性感的黑色為主體視覺，自然的脫穎市場上的傳統印象，亦代表獨有的個性堅持才能有好的品質。
Published on 七月 3rd, 2017 .
PACKAGING
保留品牌發跡地所蘊含之深厚文化底蘊，並結合當代美術思維，新舊元素揉合，激盪出嶄新的《陝拾叁》品牌風格。
Published on 四月 21st, 2017 .
BRANDING, IDENTITY, PACKAGING, WORK
瓶身以台灣苦茶籽為出發點，“一滴油”為整體概念。從整體造型、卡拴的服貼、手工的堅持到禮盒包裝的選用，實實在在地做出一瓶屬於台灣味道的好油。
Published on 三月 6th, 2017 .
PACKAGING, WORK
將實際品嚐後的多層口感，在版面設計上利用透視菱格紋重複排列，呈現立體3D視覺感;以巧克力與咖啡豆的色彩轉化，運用金屬質感的色澤，呈現奢華感。
Published on 二月 17th, 2017 .
PACKAGING, WORK
以強列亮眼的飽和紅色為包裝主視覺，提升在通路市場上的注目度 ; 於版面中央以金線描繪杏仁輔佐，以表示選用高品質杏仁的堅持。
Published on 二月 6th, 2017 .
PACKAGING, WORK
