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老楊 經典黑白設計風格
Classic Black And White

黑白芝麻方塊酥的滋味，芝麻自然幽香撲鼻而上，為老楊養生概念方塊酥。

Published on 十一月 10th, 2011 .
PACKAGING

老楊 街頭塗鴉摩登新風情
Modern TK FOOD

跳脫老楊以往的風格，以時尚簡約風格呈現黑巧克力高質感。

Published on 十一月 10th, 2011 .
PACKAGING

米圃 八位達人傳遞幸福滋味
Eight Experts The Taste
Of Happiness

小時候長輩們總是告訴我們「汗滴禾下土，粒粒皆辛苦。」要懂得惜福每一粒米的道理。

Published on 十一月 10th, 2011 .
PACKAGING

地耕味 美味的包裹
Delicious Parcel

以手感美學呈現，增添商品質感，完整詮釋伴手禮的意涵。

Published on 十一月 9th, 2011 .
PACKAGING

地耕味 午後悠閒時刻美味點心
Afternoon Snack

食材來源取自，花蓮得天獨厚的的地域條件，大地所孕育奉獻的優質作物。

Published on 十一月 9th, 2011 .
PACKAGING

地耕味 旅行的幸福美味
Food And Travel

香軟綿滑綻放襲人的果香，頗受普羅大眾歡迎。

Published on 十一月 9th, 2011 .
PACKAGING

奇芋大地 味蕾感官旅程
The Sensory Journey

變化多端的天氣，觸動了味覺感官。

Published on 十一月 9th, 2011 .
PACKAGING

什倆漉 塑造中式點心寧謐氛圍
Beauty's‭ ‬Eyes‭ ‬Cake and
Dragon‭ ‬Bread‭ ‬Candy

《 千萬絲線 雪白軟綿 》
《 東方鳳眼美人糕 高雅冰柔而芬芳 》

Published on 十一月 9th, 2011 .
PACKAGING

什倆漉 食食吉祥納福
Green‭ ‬Bean‭ ‬Cake

什倆漉經典綠豆糕，靠師傅紮實慢工手藝，使糕仔和配料緊密結合，才能造就入口即化的糕仔。

Published on 十一月 9th, 2011 .
PACKAGING

什倆漉 傳統與現代的創新
Pineapple‭ ‬Pastry

兩種不同設計風格，分別代表不同時代美學風格。

Published on 十一月 9th, 2011 .
PACKAGING

什倆漉 口口開運步步高升
Good Cham Cake

運用東方傳統五行概念結合十二肖傳統文化，並以五色代表口味及五行之涵意。

Published on 十一月 9th, 2011 .
PACKAGING

什倆漉 傳統點心的新思維
Rice‭ ‬Cake‭ ‬Balls

米老為閩南人特有的傳統糕點，製作程序繁複費時，選料、淘洗、浸泡、磨粉、和麵、擀片、搓條等等共24道工序製成。

Published on 十一月 9th, 2011 .
PACKAGING

什倆漉 如雲朵般的蛋糕
Cloud Cake

如雲朵般純淨輕柔的滋味，散發出純真清雅的氣息。

Published on 十一月 9th, 2011 .
PACKAGING

什倆漉 色彩與文化美麗結合
Crispy‭ ‬Butter‭ ‬Cake

奶油酥餅又稱風吹餅，為傳統鹿港結婚用喜餅。

Published on 十一月 9th, 2011 .
PACKAGING

什倆漉 古典藝術的現代思維
Mini‭ ‬Crispy‭ ‬Butter‭ ‬Cake

為奶油酥餅精緻小巧版，大小剛好方便食用。

Published on 十一月 9th, 2011 .
PACKAGING

SISSO 一針一線，編織未來
Return To Nature

「質素」取自於日文しっそ，在日本由濱野安宏先生所提暢的新生活運動，名為「質素革命」。

Published on 十一月 9th, 2011 .
BRANDING, IDENTITY, PACKAGING