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遊山茶訪 時光茶香
Time Series Gift Box

以具懷舊風味的黑白照片為素材，帶點文化傳承的概念。

Published on 十一月 10th, 2011 .
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黑竹園 吃雞爪凍也可以很優雅
Black Bamboo

躍升為不平凡的極品美食， 優雅的品嚐純粹享受這迷人的生活態度。

Published on 十一月 10th, 2011 .
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細品香茗 限量典藏
Golden Tea Series

“ 黃金極品系列 ” 金箔茶，嚴選每季限量頂級高冷茶菁，獨家研發加入999.9食用金箔。

Published on 十一月 10th, 2011 .
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細品香茗 新飲茶文化
New Tea Tasting Culture

揉合天時地利人和，創造獨特品牌優勢。

Published on 十一月 10th, 2011 .
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明水堂 台灣精緻的茶藝文化
Pot Cha

整體醞釀豐富藝術氣息、景點、文化融合茶器設計圖，象徵台灣茶藝精緻的文創設計。

Published on 十一月 10th, 2011 .
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吾穀茶糧 小缽擂茶哲學
Cha Philosophy

來自於純樸的客家文化，對於穀物有著濃厚的情感。

Published on 十一月 10th, 2011 .
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吾穀茶糧 體驗味覺純淨的芬芳
Profound Sense Of Taste

從深緩寧靜中，體驗淡泊深遠的味覺層次，享受土地純淨的芬芳。

Published on 十一月 10th, 2011 .
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老楊 聽城市奏樂！
JAZZ LOVE

「羅勒的音符、椰香的曲調」

Published on 十一月 10th, 2011 .
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百變老楊
Ransfiguring TK Food

「百變老楊」概念，將老楊LOGO變身為各種新造型，精彩show出創意與活力，展現品牌的創新百變、多樣化的不思議滋味。

Published on 十一月 10th, 2011 .
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老楊 愛不忍釋的糖果盒
Candy Box

老楊將世界變方正了，你可以拖著一只行李去旅行….

Published on 十一月 10th, 2011 .
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老楊 參拾而立，求新耍創意
TK Food Is 30 Years Old

老楊三十歲了！從古早「麵食街」的傳統北方餅食，變身為酥脆美味、四方聞名的方塊酥，如今老楊已屆三十而立之年。

Published on 十一月 10th, 2011 .
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老楊 經典黑白設計風格
Classic Black And White

黑白芝麻方塊酥的滋味，芝麻自然幽香撲鼻而上，為老楊養生概念方塊酥。

Published on 十一月 10th, 2011 .
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老楊 街頭塗鴉摩登新風情
Modern TK FOOD

跳脫老楊以往的風格，以時尚簡約風格呈現黑巧克力高質感。

Published on 十一月 10th, 2011 .
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米圃 八位達人傳遞幸福滋味
Eight Experts The Taste
Of Happiness

小時候長輩們總是告訴我們「汗滴禾下土，粒粒皆辛苦。」要懂得惜福每一粒米的道理。

Published on 十一月 10th, 2011 .
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2010米圃十二月個幸福月份
Happy 12 Month

米圃2010年度月曆設計，以「傳遞幸福滋味」品牌核心理念概念出發，結合12道米食料理食譜概念。

Published on 十一月 10th, 2011 .
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米圃 用心耕耘的美味感動
Happy Blest

嚴選特級好米契作栽植，在齊心打造幸福滋味的共同信念下，歷經春耕、夏耘、秋收、冬藏…一年四季的循環往復。

Published on 十一月 10th, 2011 .
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地耕味 美味的包裹
Delicious Parcel

以手感美學呈現，增添商品質感，完整詮釋伴手禮的意涵。

Published on 十一月 9th, 2011 .
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地耕味 午後悠閒時刻美味點心
Afternoon Snack

食材來源取自，花蓮得天獨厚的的地域條件，大地所孕育奉獻的優質作物。

Published on 十一月 9th, 2011 .
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地耕味 旅行的幸福美味
Food And Travel

香軟綿滑綻放襲人的果香，頗受普羅大眾歡迎。

Published on 十一月 9th, 2011 .
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奇芋大地 奇遇這塊土地的原味
Taro Flavor

“ 奇芋大地 “ 源自於甲仙小奇芋冰城，1960年將紅檳榔心芋製成第一個芋頭冰，為甲仙芋頭冰的創始店。

Published on 十一月 9th, 2011 .
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