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米圃用心栽植,樂天知足守夢田
Diligent Cultivation
Wonderful Taste

台灣以 ” 農 ” 起家,古時農民以節氣來安排農事活動,正所謂 ” 春耕、夏耘、秋收、冬藏 ” 。

茶心苑 茶道文化的參訪與巡禮
Tea Culture Festival

讓飲茶的境界,更加具有深度與內涵,成為獨樹一格的茶道文化。

艸人木
CHA REN MORE

人於草木之間,融合空氣、陽光與水,孕育「茶」木,取之為本。

遊山茶訪 茶文化.茶精神
Tea Culture Of Jia Jan

內容十分豐富的公司簡介,製作精美如同ㄧ本介紹茶知識的專業手冊。

遊山茶訪 茶道生活美學
Llife Esthetic

我們除了希冀將其文化價值留存與薪傳,並期望以更融入於生活的方式,將茶道禮儀藝術推廣出去。

遊山茶訪 翡翠系列
The Jadeite Series

翡翠系列,獨門逸品

細品香茗 新飲茶文化
New Tea Tasting Culture

揉合天時地利人和,創造獨特品牌優勢。

老楊 聽城市奏樂!
JAZZ LOVE

「羅勒的音符、椰香的曲調」

百變老楊
Ransfiguring TK Food

「百變老楊」概念,將老楊LOGO變身為各種新造型,精彩show出創意與活力,展現品牌的創新百變、多樣化的不思議滋味。

老楊 參拾而立,求新耍創意
TK Food Is 30 Years Old

老楊三十歲了!從古早「麵食街」的傳統北方餅食,變身為酥脆美味、四方聞名的方塊酥,如今老楊已屆三十而立之年。

2010米圃十二月個幸福月份
Happy 12 Month

米圃2010年度月曆設計,以「傳遞幸福滋味」品牌核心理念概念出發,結合12道米食料理食譜概念。

什倆漉 口口餅藝,食食文化
The Pastry The Culture

什倆漉來自於鹿港玉珍齋第四代黃一栩先生,因家中排行老二,人稱他為二哥。

SISSO 一針一線,編織未來
Return To Nature

「質素」取自於日文しっそ,在日本由濱野安宏先生所提暢的新生活運動,名為「質素革命」。