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將實際品嚐後的多層口感，在版面設計上利用透視菱格紋重複排列，呈現立體3D視覺感;以巧克力與咖啡豆的色彩轉化，運用金屬質感的色澤，呈現奢華感。
Published on 二月 17th, 2017 .
BRANDING, PACKAGING, WORK
以強列亮眼的飽和紅色為包裝主視覺，提升在通路市場上的注目度 ; 於版面中央以金線描繪杏仁輔佐，以表示選用高品質杏仁的堅持。
Published on 二月 6th, 2017 .
BRANDING, PACKAGING, WORK
依循「SCHOKOPÜRE」品牌時尚的調性脈絡， 在版面上大膽以撞色的設計手法呈現，讓融化的巧克力在流動中挹注繽紛的色彩。
Published on 十二月 30th, 2016 .
BRANDING, PACKAGING, WORK
此款包裝帶出了“城市一族”的概念，以生活中的輕快舒壓，呼應產品的低糖、無添加之感。
Published on 八月 23rd, 2016 .
BRANDING, PACKAGING, WORK
大膽選用黑色色塊和不同水果的剖面姿態結合，搭配比例適當的撞色版面，用設計凸顯簡約的摩登氛圍。
Published on 七月 26th, 2016 .
BRANDING, PACKAGING, WORK
褪去傳統畜產業印象，由現代風格的展現手法，提高品牌整體高注目度，落實日常飲食中的生活美。
Published on 七月 14th, 2016 .
BRANDING, IDENTITY, PACKAGING, WORK
將色票使用習慣形式用於辨認茶湯色澤與茶種主題，讓紅茶湯色視覺化。
Published on 七月 6th, 2016 .
BRANDING, PACKAGING, WORK
依循產品的訴求，選用適當的犬類品種詮釋，
繽紛耀眼的色彩搭配惹人喜愛的俏皮動作，清楚點綴出品牌氛圍裡的寵物用品。
Published on 六月 15th, 2016 .
BRANDING, PACKAGING, WORK
帶點沈靜的墨繪風格，濃濁淡透的美術技法，呈現的是品牌反樸歸真的堅持。
Published on 四月 19th, 2016 .
BRANDING, PACKAGING, WORK
於盒形上嵌入互動的巧思，增添與服用者的互動感，而簡潔的版面亦保留了專業安全的品牌形象。
Published on 三月 24th, 2016 .
BRANDING, PACKAGING, WORK
以沈穩的深底色，搭配具動態感的波浪與海流產生輔助圖騰，襯托出烏魚新鮮又彈牙的美味
Published on 三月 16th, 2016 .
BRANDING, PACKAGING, WORK
以『順其自然』為主題，運用版畫工藝跨越茶籽與藝術之間，替『油、髮、身、家、禮』五個系列設計專屬視覺圖像。
Published on 二月 24th, 2016 .
BRANDING, PACKAGING, WORK
以鳥禽優美的身形體態與對應之類型數字做結合，並刻意以成雙成對的排列巧思，呼應身體與自然間的私語暗號
Published on 一月 7th, 2016 .
BRANDING, IDENTITY, PACKAGING, WORK
SCHOKOPÜRE秉持初心與玩心，以101為主題，集結兩款不同設計風格，打造出專屬於101的禮贈巧克力包裝。
Published on 一月 5th, 2016 .
BRANDING, PACKAGING, WORK
運用微笑符號注入感性訴求成份，融合玩味探險意象，使觀者產生共感，散溢美好心情氛圍。
Published on 十二月 22nd, 2015 .
BRANDING, IDENTITY, WORK
經過ㄧ年的洗煉，從金馬51的胭脂馬颯爽英姿，跨越至今年的金馬52，因著感受責任越大，也就乘載了更重的飽滿力量
Published on 十二月 18th, 2015 .
BRANDING, PACKAGING, WORK
以客家擂茶文化為底，將食茶與自然土地融合，散溢四季更迭的優美想像。
Published on 十一月 26th, 2015 .
BRANDING, PACKAGING, WORK
以百字結合蜂巢六角形態，運用飛白筆刷劃出雋永的東方感
Published on 十月 15th, 2015 .
BRANDING, IDENTITY, WORK
經由版面中央刻意安排的數字表現，共同引領閱讀者於翻閱中ㄧ齊閱入三宜風華
Published on 十月 7th, 2015 .
BRANDING, PRINTING, WORK
因著認同這塊土地，強調品牌環保性，進而表達對我們的環境土地盡一份最大的心力。
Published on 九月 16th, 2015 .
BRANDING, PACKAGING, WORK
