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擔露1.5 包藏美好，留住美味
18brand X 72package

台灣最感性哲學「禮」的精神。

Published on 九月 4th, 2012 .
BRANDING, PRINTING, WORK

米圃 2012穗食節令
Rice Garden

連結台灣在地米食文化與節氣時令蔬菜文化。

Published on 六月 13th, 2012 .
BRANDING, PRINTING, WORK

米圃 2012食尚米
Rice Garden

「時尚米．米食尚」跨越味蕾與時尚之路。

Published on 六月 11th, 2012 .
BRANDING, PRINTING, WORK

擔露 包藏美好，留住美味
Danlou Design

擔起好禮‧表露心意。

Published on 三月 14th, 2012 .
BRANDING, SPACE, EXHIBITION, PRINTING, WORK

莊氏摃丸 棒槌好勁道
家傳的滋味
Meatball

1984年當總舖師阿堯師相遇摃丸第三代傳人排行十四的小女兒敏玲。

Published on 三月 12th, 2012 .
BRANDING, IDENTITY, PACKAGING, PRINTING

米圃 造就幸福米香
Contracted Crop
Of Happiness

設定24頁的簡介目錄企劃，以敘述米圃製米品牌故事為主軸。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK

味滋漫 地道和風小食
Japanese Taste

嚴選台灣在地食材，當令盛產，在地自然培育。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK

九重町 木質黑膠唱片
Chiu Chunt Dint MENU

在復古黑膠唱盤中，聆聽專屬九份的小城故事多。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK

沏壺好茶，細品香茗
The Finest Quality Tea

大眾化的入門茶款，包含一般所熟知的各種高山茶。

Published on 十一月 10th, 2011 .
BRANDING, PACKAGING, PRINTING, WORK

擔露 食食在在的伴手禮設計
Souvenir Gift Box’s
Brand Design

「擔露」指的即是等路，也就是所謂的「伴手禮」，在台灣，大家凡是外出或回鄉，南來北往總不忘攜份伴手禮。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK

頡懋 品質塑造，全塑服務
Everplast

展現企業專業沈穩、重視服務形象無限延展。

Published on 十一月 10th, 2011 .
BRANDING, IDENTITY, PRINTING, WORK

米圃用心栽植，樂天知足守夢田
Diligent Cultivation
Wonderful Taste

台灣以 ” 農 ” 起家，古時農民以節氣來安排農事活動，正所謂 ” 春耕、夏耘、秋收、冬藏 ” 。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING

艸人木
CHA REN MORE

人於草木之間，融合空氣、陽光與水，孕育「茶」木，取之為本。

Published on 十一月 10th, 2011 .
BRANDING, IDENTITY, PRINTING, WORK

遊山茶訪 茶文化．茶精神
Tea Culture Of Jia Jan

內容十分豐富的公司簡介，製作精美如同ㄧ本介紹茶知識的專業手冊。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK

遊山茶訪 茶道生活美學
Llife Esthetic

我們除了希冀將其文化價值留存與薪傳，並期望以更融入於生活的方式，將茶道禮儀藝術推廣出去。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING

遊山茶訪 黃金系列
台灣高山茗茶
The Golden Series

遊山茶訪以「遊遍茗山訪茗茶」為品牌精神，是台灣高山茶的供應專門家。

Published on 十一月 10th, 2011 .
BRANDING, PACKAGING, PRINTING, WORK

細品香茗 新飲茶文化
New Tea Tasting Culture

揉合天時地利人和，創造獨特品牌優勢。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK

吾穀茶糧 小缽擂茶哲學
Cha Philosophy

來自於純樸的客家文化，對於穀物有著濃厚的情感。

Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK

百變老楊
Ransfiguring TK Food

「百變老楊」概念，將老楊LOGO變身為各種新造型，精彩show出創意與活力，展現品牌的創新百變、多樣化的不思議滋味。

Published on 十一月 10th, 2011 .
BRANDING, IDENTITY, PRINTING, WORK

老楊 參拾而立，求新耍創意
TK Food Is 30 Years Old

老楊三十歲了！從古早「麵食街」的傳統北方餅食，變身為酥脆美味、四方聞名的方塊酥，如今老楊已屆三十而立之年。

Published on 十一月 10th, 2011 .
BRANDING, IDENTITY, PACKAGING, PRINTING, WORK