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米圃2010年度月曆設計,以「傳遞幸福滋味」品牌核心理念概念出發,結合12道米食料理食譜概念。

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嚴選特級好米契作栽植,在齊心打造幸福滋味的共同信念下,歷經春耕、夏耘、秋收、冬藏…一年四季的循環往復。

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「質素」取自於日文しっそ,在日本由濱野安宏先生所提暢的新生活運動,名為「質素革命」。