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吾穀茶糧 體驗味覺純淨的芬芳
Profound Sense Of Taste

從深緩寧靜中,體驗淡泊深遠的味覺層次,享受土地純淨的芬芳。

老楊 聽城市奏樂!
JAZZ LOVE

「羅勒的音符、椰香的曲調」

老楊 愛不忍釋的糖果盒
Candy Box

老楊將世界變方正了,你可以拖著一只行李去旅行….

老楊 參拾而立,求新耍創意
TK Food Is 30 Years Old

老楊三十歲了!從古早「麵食街」的傳統北方餅食,變身為酥脆美味、四方聞名的方塊酥,如今老楊已屆三十而立之年。

老楊 經典黑白設計風格
Classic Black And White

黑白芝麻方塊酥的滋味,芝麻自然幽香撲鼻而上,為老楊養生概念方塊酥。

老楊 街頭塗鴉摩登新風情
Modern TK FOOD

跳脫老楊以往的風格,以時尚簡約風格呈現黑巧克力高質感。

米圃 八位達人傳遞幸福滋味
Eight Experts The Taste
Of Happiness

小時候長輩們總是告訴我們「汗滴禾下土,粒粒皆辛苦。」要懂得惜福每一粒米的道理。

地耕味 美味的包裹
Delicious Parcel

以手感美學呈現,增添商品質感,完整詮釋伴手禮的意涵。

地耕味 午後悠閒時刻美味點心
Afternoon Snack

食材來源取自,花蓮得天獨厚的的地域條件,大地所孕育奉獻的優質作物。

地耕味 旅行的幸福美味
Food And Travel

香軟綿滑綻放襲人的果香,頗受普羅大眾歡迎。

奇芋大地 味蕾感官旅程
The Sensory Journey

變化多端的天氣,觸動了味覺感官。

什倆漉 塑造中式點心寧謐氛圍
Beauty's‭ ‬Eyes‭ ‬Cake and
Dragon‭ ‬Bread‭ ‬Candy

《 千萬絲線 雪白軟綿 》
《 東方鳳眼美人糕 高雅冰柔而芬芳 》

什倆漉 食食吉祥納福
Green‭ ‬Bean‭ ‬Cake

什倆漉經典綠豆糕,靠師傅紮實慢工手藝,使糕仔和配料緊密結合,才能造就入口即化的糕仔。

什倆漉 傳統與現代的創新
Pineapple‭ ‬Pastry

兩種不同設計風格,分別代表不同時代美學風格。

什倆漉 口口開運步步高升
Good Cham Cake

運用東方傳統五行概念結合十二肖傳統文化,並以五色代表口味及五行之涵意。

什倆漉 傳統點心的新思維
Rice‭ ‬Cake‭ ‬Balls

米老為閩南人特有的傳統糕點,製作程序繁複費時,選料、淘洗、浸泡、磨粉、和麵、擀片、搓條等等共24道工序製成。

什倆漉 如雲朵般的蛋糕
Cloud Cake

如雲朵般純淨輕柔的滋味,散發出純真清雅的氣息。

什倆漉 色彩與文化美麗結合
Crispy‭ ‬Butter‭ ‬Cake

奶油酥餅又稱風吹餅,為傳統鹿港結婚用喜餅。

什倆漉 古典藝術的現代思維
Mini‭ ‬Crispy‭ ‬Butter‭ ‬Cake

為奶油酥餅精緻小巧版,大小剛好方便食用。

SISSO 一針一線,編織未來
Return To Nature

「質素」取自於日文しっそ,在日本由濱野安宏先生所提暢的新生活運動,名為「質素革命」。