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奇芋大地 味蕾感官旅程
The Sensory Journey

變化多端的天氣，觸動了味覺感官。

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

什倆漉 口口餅藝，食食文化
The Pastry The Culture

什倆漉來自於鹿港玉珍齋第四代黃一栩先生，因家中排行老二，人稱他為二哥。

Published on 十一月 9th, 2011 .
BRANDING, PRINTING, WORK

什倆漉 塑造中式點心寧謐氛圍
Beauty's‭ ‬Eyes‭ ‬Cake and
Dragon‭ ‬Bread‭ ‬Candy

《 千萬絲線 雪白軟綿 》
《 東方鳳眼美人糕 高雅冰柔而芬芳 》

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

什倆漉 食食吉祥納福
Green‭ ‬Bean‭ ‬Cake

什倆漉經典綠豆糕，靠師傅紮實慢工手藝，使糕仔和配料緊密結合，才能造就入口即化的糕仔。

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

什倆漉 傳統與現代的創新
Pineapple‭ ‬Pastry

兩種不同設計風格，分別代表不同時代美學風格。

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

什倆漉 口口開運步步高升
Good Cham Cake

運用東方傳統五行概念結合十二肖傳統文化，並以五色代表口味及五行之涵意。

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

什倆漉 傳統點心的新思維
Rice‭ ‬Cake‭ ‬Balls

米老為閩南人特有的傳統糕點，製作程序繁複費時，選料、淘洗、浸泡、磨粉、和麵、擀片、搓條等等共24道工序製成。

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

什倆漉 如雲朵般的蛋糕
Cloud Cake

如雲朵般純淨輕柔的滋味，散發出純真清雅的氣息。

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

什倆漉 色彩與文化美麗結合
Crispy‭ ‬Butter‭ ‬Cake

奶油酥餅又稱風吹餅，為傳統鹿港結婚用喜餅。

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

什倆漉 古典藝術的現代思維
Mini‭ ‬Crispy‭ ‬Butter‭ ‬Cake

為奶油酥餅精緻小巧版，大小剛好方便食用。

Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK

SISSO 一針一線，編織未來
Return To Nature

「質素」取自於日文しっそ，在日本由濱野安宏先生所提暢的新生活運動，名為「質素革命」。

Published on 十一月 9th, 2011 .
BRANDING, IDENTITY, PACKAGING, PRINTING, WORK