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Published on 十一月 10th, 2011 .
BRANDING, PACKAGING, WORK
「百變老楊」概念,將老楊LOGO變身為各種新造型,精彩show出創意與活力,展現品牌的創新百變、多樣化的不思議滋味。
Published on 十一月 10th, 2011 .
BRANDING, IDENTITY, PRINTING, WORK
Published on 十一月 10th, 2011 .
BRANDING, PACKAGING, WORK
老楊三十歲了!從古早「麵食街」的傳統北方餅食,變身為酥脆美味、四方聞名的方塊酥,如今老楊已屆三十而立之年。
Published on 十一月 10th, 2011 .
BRANDING, IDENTITY, PACKAGING, PRINTING, WORK
黑白芝麻方塊酥的滋味,芝麻自然幽香撲鼻而上,為老楊養生概念方塊酥。
Published on 十一月 10th, 2011 .
BRANDING, PACKAGING, WORK
跳脫老楊以往的風格,以時尚簡約風格呈現黑巧克力高質感。
Published on 十一月 10th, 2011 .
BRANDING, PACKAGING, WORK
小時候長輩們總是告訴我們「汗滴禾下土,粒粒皆辛苦。」要懂得惜福每一粒米的道理。
Published on 十一月 10th, 2011 .
BRANDING, IDENTITY, PACKAGING, WORK
米圃2010年度月曆設計,以「傳遞幸福滋味」品牌核心理念概念出發,結合12道米食料理食譜概念。
Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK
嚴選特級好米契作栽植,在齊心打造幸福滋味的共同信念下,歷經春耕、夏耘、秋收、冬藏…一年四季的循環往復。
Published on 十一月 10th, 2011 .
BRANDING, PRINTING, WORK
以手感美學呈現,增添商品質感,完整詮釋伴手禮的意涵。
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK
食材來源取自,花蓮得天獨厚的的地域條件,大地所孕育奉獻的優質作物。
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK
“ 奇芋大地 “ 源自於甲仙小奇芋冰城,1960年將紅檳榔心芋製成第一個芋頭冰,為甲仙芋頭冰的創始店。
Published on 十一月 9th, 2011 .
BRANDING, PRINTING, WORK
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK
什倆漉來自於鹿港玉珍齋第四代黃一栩先生,因家中排行老二,人稱他為二哥。
Published on 十一月 9th, 2011 .
BRANDING, PRINTING, WORK
《 千萬絲線 雪白軟綿 》
《 東方鳳眼美人糕 高雅冰柔而芬芳 》
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK
什倆漉經典綠豆糕,靠師傅紮實慢工手藝,使糕仔和配料緊密結合,才能造就入口即化的糕仔。
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK
運用東方傳統五行概念結合十二肖傳統文化,並以五色代表口味及五行之涵意。
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK
米老為閩南人特有的傳統糕點,製作程序繁複費時,選料、淘洗、浸泡、磨粉、和麵、擀片、搓條等等共24道工序製成。
Published on 十一月 9th, 2011 .
BRANDING, PACKAGING, WORK