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莊氏摃丸 棒槌好勁道
家傳的滋味
Meatball

1984年當總舖師阿堯師相遇摃丸第三代傳人排行十四的小女兒敏玲。

老楊方塊家族
T.K FOOD Family

創新多變、不斷推陳出新的多樣化口味。

米羅 每天都有新鮮事
Fresh everyday!

「每日提供精緻、多變、創新的新鮮烘焙」

時尚 ” 黑 ” 老楊
Black Baked Cookie

在老楊不斷研發新口味的創意下,獨創出竹炭口味的黑色方塊酥。

頡懋 品質塑造,全塑服務
Everplast

展現企業專業沈穩、重視服務形象無限延展。

艸人木
CHA REN MORE

人於草木之間,融合空氣、陽光與水,孕育「茶」木,取之為本。

百變老楊
Ransfiguring TK Food

「百變老楊」概念,將老楊LOGO變身為各種新造型,精彩show出創意與活力,展現品牌的創新百變、多樣化的不思議滋味。

老楊 參拾而立,求新耍創意
TK Food Is 30 Years Old

老楊三十歲了!從古早「麵食街」的傳統北方餅食,變身為酥脆美味、四方聞名的方塊酥,如今老楊已屆三十而立之年。

米圃 八位達人傳遞幸福滋味
Eight Experts The Taste
Of Happiness

小時候長輩們總是告訴我們「汗滴禾下土,粒粒皆辛苦。」要懂得惜福每一粒米的道理。

SISSO 一針一線,編織未來
Return To Nature

「質素」取自於日文しっそ,在日本由濱野安宏先生所提暢的新生活運動,名為「質素革命」。