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奇芋大地 奇遇這塊土地的原味
Taro Flavor

“ 奇芋大地 “ 源自於甲仙小奇芋冰城,1960年將紅檳榔心芋製成第一個芋頭冰,為甲仙芋頭冰的創始店。

什倆漉 口口餅藝,食食文化
The Pastry The Culture

什倆漉來自於鹿港玉珍齋第四代黃一栩先生,因家中排行老二,人稱他為二哥。

SISSO 一針一線,編織未來
Return To Nature

「質素」取自於日文しっそ,在日本由濱野安宏先生所提暢的新生活運動,名為「質素革命」。