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什倆漉 傳統與現代的創新
Pineapple‭ ‬Pastry

兩種不同設計風格,分別代表不同時代美學風格。

什倆漉 口口開運步步高升
Good Cham Cake

運用東方傳統五行概念結合十二肖傳統文化,並以五色代表口味及五行之涵意。

什倆漉 傳統點心的新思維
Rice‭ ‬Cake‭ ‬Balls

米老為閩南人特有的傳統糕點,製作程序繁複費時,選料、淘洗、浸泡、磨粉、和麵、擀片、搓條等等共24道工序製成。

什倆漉 如雲朵般的蛋糕
Cloud Cake

如雲朵般純淨輕柔的滋味,散發出純真清雅的氣息。

什倆漉 色彩與文化美麗結合
Crispy‭ ‬Butter‭ ‬Cake

奶油酥餅又稱風吹餅,為傳統鹿港結婚用喜餅。

什倆漉 古典藝術的現代思維
Mini‭ ‬Crispy‭ ‬Butter‭ ‬Cake

為奶油酥餅精緻小巧版,大小剛好方便食用。

SISSO 一針一線,編織未來
Return To Nature

「質素」取自於日文しっそ,在日本由濱野安宏先生所提暢的新生活運動,名為「質素革命」。