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遊山茶訪 茶道生活美學
Llife Esthetic

我們除了希冀將其文化價值留存與薪傳,並期望以更融入於生活的方式,將茶道禮儀藝術推廣出去。

吾穀茶糧 小缽擂茶哲學
Cha Philosophy

來自於純樸的客家文化,對於穀物有著濃厚的情感。

百變老楊
Ransfiguring TK Food

「百變老楊」概念,將老楊LOGO變身為各種新造型,精彩show出創意與活力,展現品牌的創新百變、多樣化的不思議滋味。

老楊 參拾而立,求新耍創意
TK Food Is 30 Years Old

老楊三十歲了!從古早「麵食街」的傳統北方餅食,變身為酥脆美味、四方聞名的方塊酥,如今老楊已屆三十而立之年。

2010米圃十二月個幸福月份
Happy 12 Month

米圃2010年度月曆設計,以「傳遞幸福滋味」品牌核心理念概念出發,結合12道米食料理食譜概念。

奇芋大地 奇遇這塊土地的原味
Taro Flavor

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The Pastry The Culture

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